Lemon Rosemary Olive Oil Cake

CARDAMOM MAGAZINE
6Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 2 cups flour (250 grams)
  • 2/3 cup sugar (130 grams)
  • 2 tablespoons chopped rosemary
  • 2/3 cup extra virgin olive oil (150 ml)
  • 1 lemon
  • 1 tablespoon baking powder (15 grams)
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    NutritionView More

    460Calories
    Sodium11% DV270mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A0%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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