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Ingredients
US|METRIC
2 SERVINGS
- 2 swordfish steaks (1-inch thick)
- 2 Tbsp. butter (melted melted)
- 3 cloves garlic (chopped)
- 1 lemon juice (and zest)
- 1 Tbsp. olive oil
- 1 Tbsp. rosemary (fresh, chopped)
- 1 pinch kosher salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium490mg20% |
| Potassium870mg25% |
| Protein57g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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