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Description
Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Onion Salt
- 1 tsp. McCormick Rosemary Leaves (crushed)
- 1 lb. boneless skinless chicken breast halves
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Directions
- Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
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