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Rose Brame: "Delicious, the flavor was spot on, very aromatic…" Read More
10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red new potatoes (cut in half, or forth's if large)
- 1 1/2 lb. boneless chicken breasts (skinless)
- 1 lb. asparagus (thick-stemmed)
- 2 Tbsp. olive oil
- 1 lemon
- 8 rosemary sprigs (leaves removed and minced)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol110mg37% |
Sodium800mg33% |
Potassium1480mg42% |
Protein41g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose Brame 7 years ago
Delicious, the flavor was spot on, very aromatic. Would make again. Unfortunately the potatoes need a longer cook time. I would cook the meat and potatoes 20 min, take the chicke out to rest, and put the potatoes and asparagus back in for 10 min. That might be enough time.