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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. roast chicken (or rotisserie chicken)
- 3 carrots (unpeeled and roughly chopped carrots)
- 2 celery stalks (roughly chopped)
- 1 yellow onion (medium, skins on and quartered)
- 6 sprigs fresh parsley
- 4 sprigs fresh thyme
- 1 bay leaf
- 15 black peppercorns
- 12 cups water (cool)
- 2 tsp. olive oil
- 3/4 cup carrot (diced)
- 3/4 cup diced celery
- 3/4 cup diced yellow onion
- 2 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (chopped, about 3 sprigs)
- 1/2 tsp. fresh thyme leaves (about 6 sprigs)
- 1 tsp. lemon zest
- chicken broth (from above recipe)
- 1 lemon (medium)
- 3 cups chicken (chopped, from above recipe)
- 2 cups noodles (kluski)
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