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Lemon Rosemary Chicken Cutlet
WHAT'S COOKIN' ITALIAN STYLE CUISINE11Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- fresh lemons (sliced)
- 3 boneless chicken breasts (sliced around 1/2 inch thick)
- pepper
- flour
- parsley
- oregano
- garlic powder
- 1/2 cup chicken broth
- canola oil
- 1/4 cup wine (marsala, white wine or sherry or use lemon juice if you prefer)
- 2 rosemary sprigs (fresh)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium120mg5% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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