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Lemon Rosemary Cake with Blueberries
KEVIN IS COOKING14Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup flour (sifted)
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 2/3 cup sugar
- 2 egg yolks
- 3 Tbsp. vegetable oil
- 1/3 cup light sour cream
- 1 lemon
- 2 egg whites
- 4 Tbsp. lemon juice
- 4 Tbsp. powdered sugar
- 1 cup blueberries
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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