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Ingredients
US|METRIC
4 SERVINGS
- 1 box lemon cake mix
- 2 pkg. dry yeast (rapid rise)
- 2 1/2 cups warm water (very)
- 1 tsp. vanilla
- 1 tsp. salt
- 5 cups flour
- flour
- dough
- 1 cup butter (softened)
- 1 cup white sugar
- 1 lemon
- 1 pkg. lemon flavor instant pudding mix (JELL-O)
- 8 oz. PHILADELPHIA Cream Cheese (softened)
- 1/4 cup butter (softened)
- 2 tsp. lemon extract (pure)
- 4 cups confectioners' sugar
- 5 Tbsp. milk
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