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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cake flour (sift before measuring)
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 lemon
- 1 stick butter (softened or slightly melted)
- 1 cup sugar
- 4 large eggs
- 1 tsp. pure vanilla extract
- 1/2 tsp. lemon oil (pure)
- 1 Tbsp. fresh lemon juice
- powdered sugar (for towel and cake)
- 1 cup heavy whipping cream
- 1 cream cheese (softened package, 8 ounce)
- 1 cup powdered sugar
- 1 lemon
- 5 tsp. fresh lemon juice
- 1/4 tsp. lemon oil (pure)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium390mg16% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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