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Roasted Shrimp and Asparagus with Couscous
SPOONFUL OF FLAVOR18Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. peeled and deveined shrimp (large)
- 2 tsp. olive oil
- 1 tsp. lemon zest
- 1 pinch red pepper flakes
- fresh ground black pepper
- kosher salt
- 1 lb. asparagus (ends trimmed)
- 2 tsp. olive oil
- 1 pinch red pepper flakes
- fresh ground black pepper
- kosher salt
- 1 cup couscous (uncooked)
- 1 1/2 cups water
- 1/2 tsp. kosher salt
- fresh ground black pepper (unchecked▢, to taste)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 tsp. lemon zest
- 1 1/2 Tbsp. toasted pine nuts (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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