Lemon Roasted Shrimp and Asparagus with Herbed Couscous

SPOONFUL OF FLAVOR
18Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 pounds deveined shrimp (large peeled and)
  • 2 teaspoons olive oil
  • 1 teaspoon lemon zest
  • 1 pinch red pepper flakes
  • kosher salt
  • fresh ground black pepper
  • 1 pound asparagus (ends trimmed)
  • 2 teaspoons olive oil
  • 1 pinch red pepper flakes
  • kosher salt
  • fresh ground black pepper
  • 1 cup couscous (uncooked)
  • 1 1/2 cups water
  • 1/2 teaspoon kosher salt
  • fresh ground black pepper (to taste)
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons toasted pine nuts (optional)
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    NutritionView More

    250Calories
    Sodium29% DV700mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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