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Lemon Roasted Salmon and Brussels Sprouts with Prosciutto Chips
TASTE AND TIPPLE10Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless salmon fillet (skin on or off, to your liking)
- 10 sprigs fresh thyme
- 2 lemons
- 2 Tbsp. olive oil
- 1 lb. Brussels sprouts
- 3 oz. prosciutto (thinly sliced)
- 3 Tbsp. olive oil
- 2 tsp. lemon zest
- 2 Tbsp. lemon juice
- kosher salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium650mg27% |
| Potassium1250mg36% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C260% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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