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Lemon Roasted Salmon & Vegetables | Sheet Pan Suppers
EVERYDAY OCCASIONS BY JENNY STEFFENS HOBICK10Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (into 4 pieces)
- 1 lb. green beans (trimmed)
- cherry tomatoes (Large)
- 1/2 red onion (into large chuncks)
- 2 cloves garlic (sliced)
- 1 lemon
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- sea salt
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium360mg15% |
Potassium940mg27% |
Protein37g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A25% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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