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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. potatoes (mini, scrubbed and cut in half)
- 25 grams Flora Buttery (melted)
- 1 Tbsp. lemon juice
- 1 lemon (large, finely grated)
- 2 Tbsp. fresh chives (parsley, basil or green onions, finely chopped)
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Directions
- Preheat oven to 220°C, 200°C fan, gas mark 7. Place potatoes in a medium saucepan. Add cold water, cover and bring to the boil.
- Reduce heat and simmer until slightly fork-tender, about 3 minutes. Potatoes should still be quite hard, or they will go mushy when you roast them.
- Meanwhile, in a small bowl whisk Flora Buttery with lemon juice. As soon as potatoes are cooked, drain them well. Turn potatoes into a baking dish just large enough to hold them.
- Toss with lemon juice mixture and bake in preheated oven, turning them occasionally until golden and cooked through, about 20 minutes.
- Sprinkle with lemon zest, herbs or green onions and season with a little salt and pepper to taste.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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