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Lemon Roast Chicken with Herb Potatoes
SERIOUS EATS9Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (About 5 1/2 pounds)
- 8 cloves garlic (crushed)
- 3 onions (medium, halved)
- 2 lemons (halved)
- 1 1/2 lb. fingerling potatoes (assorted)
- 1/4 cup herbs (assorted chopped, rosemary, thyme, parsley, or sage)
- olive oil
- ground black pepper
- kosher salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium1470mg42% |
| Protein51g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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