Lemon Risotto with Peas Recipe | Yummly
Gabriele Kim: "Tasty and easy recipe. I just find that the amoun…" Read More
11Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 5 1/2 cups chicken broth
  • 2 shallots (finely chopped)
  • 2 tablespoons unsalted butter
  • 1 1/2 cups arborio rice (uncooked)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/3 cup white wine
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 cup frozen peas (thawed)
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons grated lemon peel
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    NutritionView More

    260Calories
    Sodium7% DV170mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium170mg7%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gabriele Kim 4 months ago
    Tasty and easy recipe. I just find that the amount is rather for 4 people than for 8. At least in our family :)

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