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Lemon Risotto with Pea Shoots
SEASONS AND SUPPERS11Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 2 Tbsp. butter
- 3 tsp. olive oil
- 1 shallots (large, finely diced)
- 1 1/2 cups arborio rice
- 1/4 cup dry white wine
- 2/3 cup grated Parmesan cheese (freshly)
- 1 Tbsp. lemon juice (+ freshly squeezed)
- 2 tsp. grated lemon zest (plus more for garnish)
- 1/2 Tbsp. butter (for finishing)
- pea shoots (Fresh)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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