Lemon Risotto with Asparagus Recipe | Yummly

Lemon Risotto with Asparagus

ON DINE CHEZ NANOU
10Ingredients
40Minutes
610Calories
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Description

Risotto is a hearty and delicious side dish to any main entrée. This Lemon Risotto with Asparagus is a decadent dish that takes 40 minutes to prepare. If you have the perfect main dish entrée, and want to take it up a notch, then try this recipe. Everyone will love this recipe so much, they will ask that it become a regular side dish. Keep this recipe close at hand.

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 1 onion (chopped)
  • 350 grams risotto rice
  • 200 milliliters dry white wine
  • chicken broth (1 lt.)
  • 1 tablespoon olive oil
  • 1 bunch asparagus (green)
  • 4 teaspoons grated Parmesan cheese
  • 20 grams butter
  • 1 lemon (organic)
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    Directions

    1. In a medium sauteing pan over medium heat, heat 2 tablespoons of olive oil, add the onion and saute until it becomes transparent.
    2. Add the rice and stir to coat with the olive oil until the rice becomes translucent.
    3. Pour the white wine and stir, until fully absorbed.
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    NutritionView More

    610Calories
    Sodium5% DV125mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs27% DV81g
    Fiber24% DV6g
    Calories610Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium125mg5%
    Potassium490mg14%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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