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Ingredients
US|METRIC
6 SERVINGS
- 2 liters chicken stock
- 500 grams carnaroli rice (or any risotto rice you can get)
- 1 medium onion
- 2 Tbsp. salted butter
- 2 Tbsp. olive oil
- 125 mL dry white wine (1/2 cup, skip if you don't do alcohol)
- salt (if needed)
- freshly ground black pepper
- 2 Tbsp. salted butter (cold)
- 60 grams Parmesan cheese
- 1 large egg yolk (lightly beaten)
- 2 Tbsp. limoncello (completely optional)
- 1 lemon (large)
- 2 lemons (large)
- lemon wedges
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium830mg35% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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