Lemon Risotto with Shrimp Recipe | Yummly

Lemon Risotto With Shrimp

SALT AND LAVENDER
12Ingredients
40Minutes
660Calories

Ingredients

US|METRIC
  • 3/4 pound medium shrimp
  • 5 cups vegetable stock (/broth)
  • 1 cup white wine
  • 2 tablespoons butter
  • 1 shallots (chopped finely)
  • 2 cloves garlic (minced)
  • 2 cups arborio rice
  • 1 lemon
  • olive oil (optional)
  • grated Parmesan cheese (Freshly)
  • salt
  • pepper
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    NutritionView More

    660Calories
    Sodium67% DV1600mg
    Fat23% DV15g
    Protein53% DV27g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories660Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol150mg50%
    Sodium1600mg67%
    Potassium450mg13%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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