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Abigail Rummenie: "Yummy
Used sweet potato and fennel instead of asp…" Read More
20Ingredients
45Minutes
1040Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup arborio rice
- 1/2 cup white wine
- 1 clove garlic (minced)
- 1/2 onion (large, chopped)
- 3 cups stock (veggie)
- 2 Tbsp. butter (I use non-dairy butter)
- 1/2 Tbsp. olive oil
- 1 egg yolk (beaten)
- 1 lemon (small, zest and juice)
- 1/2 cup peas (or however much you like)
- 1 cup asparagus (chopped into 1-inch pieces)
- 4 basil leaves (chopped)
- 1 handful sprouts
- salt
- pepper
- sun dried tomatoes (optional)
- shaved Parmesan (or pecorino, optional)
- red pepper flakes (optional)
- stock
- water
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2370mg99% |
| Potassium2890mg83% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber18g72% |
| Sugars36g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)