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Nancy Mueller: "Very good! Best risotto I've made, and we love th…" Read More
10Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups low salt chicken broth (canned)
- 3 1/2 Tbsp. butter
- 1 1/2 Tbsp. olive oil
- 2 shallots (large, chopped)
- 2 cups arborio rice (or medium-grain white rice)
- 1/4 cup dry white wine
- 1 cup grated Parmesan cheese (freshly, about 3 ounces)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh lemon juice
- 4 tsp. grated lemon peel
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nancy Mueller 8 years ago
Very good! Best risotto I've made, and we love the lemon. I used a Meyer lemon, garlic and onion, and we prefer to add our own cheese at the table
Use this as your best basic risotto recipe!