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Lemon Ricotta Stuffed Syrian Pistachio Pancakes with Lavender Passionfruit Syrup.
HALF BAKED HARVEST19Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup honey
- 2 Tbsp. butter
- 1 pinch salt
- 1 tsp. vanilla extract
- 2 tsp. dried lavender
- 3 passionfruits
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 cups milk (+ 1 cup water)
- butter oil (for frying)
- 1/2 cup roasted pistachios (chopped)
- 1 cup whole milk ricotta cheese
- 1 lemon
- 2 tsp. vanilla extract
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium940mg39% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber6g24% |
| Sugars82g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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