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Lemon Ricotta Strawberry Tart With a Shortbread Crust
SAVOR THE BEST13Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (softened)
- 1/4 cup powdered sugar
- 1 Tbsp. lemon zest
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 2 pkg. cream cheese (8 ounces each)
- 24 oz. ricotta cheese
- 1 cup sugar
- 1 pkg. Knox Gelatine
- 1/4 cup cold water
- 1/2 cup lemon juice (fresh squeezed, heated in microwave)
- 1 lemon
- 2 lb. strawberries (washed, hulled and sliced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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