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Lemon Ricotta Pound Cake with Blueberry Sauce
BUNNY'S WARM OVEN18Ingredients
85Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour
- 3 tsp. baking powder
- 1 tsp. salt
- 3/4 cup butter (room temperature, plus more to grease the baking pan)
- 1 1/2 cups whole milk ricotta cheese
- 1 1/2 cups sugar (plus 1 tablespoon)
- 3 large eggs
- 1 tsp. lemon extract
- 1 lemon (zested)
- 2 Tbsp. lemon juice
- 2 cups frozen blueberries (or fresh)
- 1/4 cup water
- 1 cup orange juice
- 3/4 cup white sugar
- 1/4 cup cold water
- 3 Tbsp. corn starch
- 1/2 tsp. almond extract
- 1/8 tsp. ground cinnamon
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1370mg57% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber4g16% |
| Sugars127g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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