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Lemon Ricotta Pound Cake with Berries
TWO PEAS AND THEIR POD11Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups cake flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 3/4 cup unsalted butter (at room temperature, plus more to grease the baking pan)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups granulated sugar (plus 1 tablespoon)
- 3 large eggs
- 1 tsp. vanilla extract
- 2 lemons (zested)
- 2 cups mixed berries (fresh or frozen, if using frozen thaw before using)
- whipped cream (for serving, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium105mg3% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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