Lemon Ricotta Pound Cake with Berries Recipe | Yummly
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Lemon Ricotta Pound Cake with Berries

TWO PEAS AND THEIR POD
11Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 1 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup unsalted butter (at room temperature, plus more to grease the baking pan)
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups granulated sugar (plus 1 tablespoon)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 lemons (zested)
  • 2 cups mixed berries (fresh or frozen, if using frozen thaw before using)
  • whipped cream (for serving, optional)
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    NutritionView More

    370Calories
    Sodium16% DV390mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium390mg16%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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