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Lemon Ricotta Pound Cake • Mother’s Day • Handmade Accordion Book
ALEXANDRA'S KITCHEN10Ingredients
┅Seconds
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (1 1/2 sticks | 6 oz | 170 g, at room temperature, plus more to grease the baking pan)
- 1 1/2 cups cake flour (6.75 oz | 196 g, I used all-purpose)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1 1/2 whole milk ricotta cheese (13 oz | 366 g cups)
- 1 1/2 cups granulated sugar (12.5 oz | 360 g)
- 3 large eggs
- 1 tsp. pure vanilla extract
- 2 lemons
- 2 Tbsp. lemon juice (freshly squeezed, less than 1 lemon, usually)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium920mg38% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber4g16% |
| Sugars76g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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