Lemon Ricotta Pound Cake

12TOMATOES
13Ingredients
85Minutes
360Calories

Ingredients

US|METRIC
  • 1 3/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup ricotta cheese
  • 1 cup sugar
  • 1/2 cup unsalted butter (softened)
  • 4 eggs
  • 1 lemon (zested and juiced)
  • 1 teaspoon lemon extract (optional)
  • 1/2 teaspoon vanilla
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
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    NutritionView More

    360Calories
    Sodium8% DV180mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium180mg8%
    Potassium110mg3%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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