Lemon Ricotta Pound Cake

CHERRY ON MY SUNDAE
12Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup butter (room temperature, plus more to grease the baking pan)
  • 1 1/2 cups whole milk ricotta cheese
  • 1 1/2 cups sugar (plus 1 tablespoon)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 lemon
  • 1 teaspoon lemon extract
  • whipped cream (optional)
  • Fresh berries (for garnish)
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    NutritionView More

    520Calories
    Sodium27% DV650mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol150mg50%
    Sodium650mg27%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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