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Lemon Ricotta Poppy Seed Cookies
JEANIE AND LULU'S KITCHEN10Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 pinch salt
- 2 cups granulated sugar
- 1 stick butter (softened)
- 1 container whole milk ricotta cheese (15 ounce size)
- 1 whole lemon zested
- 4 tsp. fresh lemon juice (from the zested lemon)
- 2 whole eggs
- 1 Tbsp. poppy seeds
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium410mg17% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber3g12% |
| Sugars101g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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