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11Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken breasts (grilled, sliced into strips*)
- 1 lb. linguine (fettucine or spaghetti)
- ground black pepper
- salt
- 1 cup pasta water (reserved)
- 6 oz. baby spinach (fresh, steamed just until beginning to wilt)
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 1/2 cups part skim ricotta
- 1/2 cup shredded Parmesan (finely, plus more for serving)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium760mg22% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Virginia Sheppa 4 years ago
Defintely needs more water and flavor. Overall came out good. I tossed in some onions, garlic, and red pepper flakes.
Terri B. 7 years ago
So bad. Only tasted like lemon. I tried to save it, by adding salt, pepper, & some red pepper flakes, but it didn't help. I would not recommend this. Too much effort for such little flavor.
Renee B. 9 years ago
So simple and delicious! Made this for a quick dinner when guests were coming - served with some fresh bread and white wine and everyone loved it, even my picky-eater 11-year old! Will definitely make this again.