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Lemon Ricotta Parmesan Pasta {with Chicken & Spinach}
THE COZY COOK10Ingredients
30Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. grilled chicken breasts (sliced into strips*)
- 1 lb. linguine (fettucine or spaghetti)
- 1 cup pasta water (reserved)
- 6 oz. baby spinach (fresh, steamed)
- 2 Tbsp. extra virgin olive oil
- 1 1/2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 1/2 cups part skim ricotta
- 1/2 cup shredded Parmesan (plus more for serving)
- salt (/Pepper, to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium610mg25% |
| Potassium880mg25% |
| Protein61g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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