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Lemon Ricotta Pancakes with Blueberry Syrup
THE ORIGINAL DISH16Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 cup brown sugar
- 2 Tbsp. baking powder
- 1 tsp. salt
- 4 eggs
- 10 oz. whole milk ricotta cheese
- 2 cups whole milk
- 1 Tbsp. lemon juice
- 2 tsp. lemon zest
- 2 tsp. vanilla extract
- butter (to cook)
- maple syrup (warm)
- powdered sugar
- 12 oz. fresh blueberries
- 2 oz. sugar (or honey)
- 1/2 cup water (plus more if needed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1080mg45% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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