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Lemon Ricotta Pancakes with Blueberry Sauce
NOBLE PIG17Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all-purpose flour
- 3 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup part skim ricotta cheese (do not substitute fat-free)
- 1 large egg
- 2 large egg whites
- 1/2 cup lemon juice
- 2 tsp. grated lemon zest
- 1 Tbsp. canola oil (more for brushing on the griddle/skillet)
- 1 1/2 Tbsp. fresh lemon juice
- 2 tsp. cornstarch
- 2 1/4 cups frozen blueberries (or fresh)
- 1/3 cup sugar
- 2 Tbsp. water
- 1/4 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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