Lemon Ricotta Pancakes with Blueberry Maple Syrup

FROM MY SWEET HEART
15Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • maple syrup (BLUEBERRY)
  • 2 cups fresh blueberries
  • 1 cup pure maple syrup
  • 2 tablespoons sugar
  • 1 cinnamon stick
  • 1 strip lemon rind
  • 1 1/2 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon grated nutmeg (freshly)
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 15 ounces whole milk ricotta cheese
  • 4 large eggs
  • 1 1/3 cups whole milk
  • 2 lemons (juice and zest of both)
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    NutritionView More

    420Calories
    Sodium27% DV650mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories420Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium650mg27%
    Potassium330mg9%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars42g84%
    Vitamin A10%
    Vitamin C40%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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