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Lemon Ricotta Pancakes with Blueberry Maple Syrup
FROM MY SWEET HEART15Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- maple syrup (BLUEBERRY)
- 2 cups fresh blueberries
- 1 cup pure maple syrup
- 2 Tbsp. sugar
- 1 cinnamon stick
- 1 strip lemon rind
- 1 1/2 cups all purpose flour
- 2 Tbsp. baking powder
- 1 tsp. grated nutmeg (freshly)
- 1/2 tsp. salt
- 1/4 cup sugar
- 15 oz. whole milk ricotta cheese
- 4 large eggs
- 1 1/3 cups whole milk
- 2 lemons (juice and zest of both)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium650mg27% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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