Lemon Ricotta Pancakes with Blackberry Syrup

SUR LA TABLE
14Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 2 cups blackberries (fresh or frozen)
  • 1/2 cup water
  • 1/2 cup granulated sugar (plus more to taste)
  • 2 tablespoons fresh lemon juice (plus more to taste)
  • 1/2 cup whole milk ricotta (drained)
  • 2 large eggs (separated)
  • 3/4 cup whole milk
  • 1/2 teaspoon vanilla bean paste
  • 1 tablespoon lemon zest
  • 1 cup unbleached all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 tablespoon granulated sugar
  • melted butter (for cooking pancakes)
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    NutritionView More

    410Calories
    Sodium20% DV470mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium470mg20%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars35g70%
    Vitamin A10%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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