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Lemon Ricotta Pancakes with Blackberry Syrup
SUR LA TABLE14Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blackberries (fresh or frozen)
- 1/2 cup water
- 1/2 cup granulated sugar (plus more to taste)
- 2 Tbsp. fresh lemon juice (plus more to taste)
- 1/2 cup whole milk ricotta (drained)
- 2 large eggs (separated)
- 3/4 cup whole milk
- 1/2 tsp. vanilla bean paste
- 1 Tbsp. lemon zest
- 1 cup unbleached all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 Tbsp. granulated sugar
- melted butter (for cooking pancakes)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol135mg45% |
Sodium470mg20% |
Potassium310mg9% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars35g |
Vitamin A10% |
Vitamin C40% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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