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Lemon Ricotta Pancakes with Blackberry Sauce
KATIEBIRD BAKES15Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup ricotta cheese
- 3 Tbsp. granulated sugar
- 2 large eggs
- 1 Tbsp. coconut oil (melted, or canola oil)
- 1/2 cup fresh lemon juice (from about 3 medium lemons)
- 3 tsp. lemon zest (from the same 3 lemons)
- 2 cups blackberries (fresh)
- 2 Tbsp. granulated sugar
- 2 Tbsp. water
- 1 1/2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. cornstarch
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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