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Lemon Ricotta Pancake with Blueberry Sauce
NUTMEG NANNY14Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
40 SERVINGS
- 4 eggs (separated)
- 2 cups ricotta cheese (fresh)
- 2/3 cup plain yogurt
- 1 Tbsp. lemon zest
- 1 1/3 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 cups whole milk
- 16 oz. frozen blueberries (or fresh, I used frozen)
- 3/4 cup sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 cup water
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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