Lemon Ricotta Cupcakes

MAKING HEALTHY CHOICES
11Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 7 7/8 ounces all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 3/4 cup ricotta
  • 1/2 cup buttermilk
  • 1 egg
  • 1 tablespoon lemon zest (fresh)
  • 3 tablespoons fresh lemon juice
  • 1/4 cup olive oil
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    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber2% DV<1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g2%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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