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Lemon Ricotta Cookies with Lemon and Cranberry Glaze
COOKING MELANGERY14Ingredients
65Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 stick unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 4 oz. whole milk ricotta cheese
- 2 Tbsp. lemon juice
- 1 zest
- 1 lemon
- 1 1/2 cups powdered sugar
- 2 Tbsp. lemon juice
- 2 Tbsp. cranberry juice
- sprinkles (for decoration, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium790mg33% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber3g12% |
| Sugars97g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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