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Ingredients
US|METRIC
22 SERVINGS
- 2 1/2 cups all purpose flour (310 grams)
- 1 tsp. baking powder (4 grams)
- 1 tsp. salt (4 grams)
- 1/2 cup unsalted butter (at room temperature, 113 grams)
- 2 cups granulated sugar (400 grams)
- 2 eggs
- 15 oz. whole milk ricotta cheese (425 grams)
- 1 lemon
- 3 Tbsp. lemon juice (freshly squeezed, 45 grams)
- 1 1/2 cups confectioners’ sugar (180 grams)
- 1 lemon
- 3 Tbsp. lemon juice (freshly squeezed, 45 grams)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium160mg7% |
Potassium65mg2% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber<1g4% |
Sugars26g |
Vitamin A6% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
April 4 years ago
Okay! I really didn’t neeeed to know about these!! Delicious, soft, lemony, did I say delicious? The recipe I used from Instagram from Giadzy had the dough chilled overnight. I’ve been seeing that a lot so I did. I don’t know if they’ll be as good without that step. I like them with and without the glaze. Because they’re delicious! Super easy and everyone should have a go to cookie as good as these. Definitely a keeper!