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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cookie crumbs (fine, store-bought or homemade, such as gingerbread, gingersnaps, or graham crackers, see note, about 2 cups; 250g)
- 1 oz. unsalted butter (melted, about 2 tablespoons; 30g)
- 1 pinch salt
- 24 oz. full fat cream cheese (such as Philadelphia, brought to about 70°F/21°C, about 3 cups; 680g)
- 24 oz. ricotta (fresh, strained if watery, brought to about 70°F/21°C, see note, about 3 cups; 680g)
- 10 oz. sugar (plain or toasted, about 1 1/2 cups; 280g)
- 1 oz. freshly squeezed lemon juice (about 2 tablespoons; 30g)
- 1 Tbsp. freshly grated lemon zest (not packed, about 5g)
- 1/2 tsp. lemon oil (or lemon extract)
- 1/2 tsp. orange flower water
- 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 8 large eggs (about 14 ounces; 395g)
- 1 fruit syrup (recipe, about 1/2 cup complementary, or jelly, for saucing the fruit, optional)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol745mg248% |
Sodium1250mg52% |
Potassium620mg18% |
Protein45g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber1g4% |
Sugars101g |
Vitamin A80% |
Vitamin C10% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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