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Lemon Ricotta Cake with Blueberries
KUDOS KITCHEN BY RENEE13Ingredients
70Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ricotta cheese
- 3 large eggs
- 1 tsp. pure vanilla extract
- 1 1/2 Tbsp. lemon zest (from 2 lemons)
- 1/2 cup butter (1 stick melted, and cooled)
- 1 1/2 cups all purpose flour
- 1 cup granulated sugar (plus 2 tablespoons for topping)
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 pt. fresh blueberries
- 2 Tbsp. powdered sugar
- baking spray
- 9 inches cake (round)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1150mg48% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber4g16% |
| Sugars67g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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