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Lemon Ricotta Cake With Mascarpone
FAMILYSTYLE FOOD17Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. butter (softened)
- 2 Tbsp. flour (all-purpose)
- cake
- 2 1/3 cups flour (all-purpose)
- 2 tsp. baking powder
- 3/4 tsp. kosher salt
- 3 lemons
- 3 eggs (at room temperature)
- 1/2 cup extra-virgin olive oil
- 1 1/4 cups granulated sugar
- 1 cup whole milk ricotta cheese
- 2 tsp. vanilla extract
- 2 Tbsp. butter (softened)
- 3/4 cup mascarpone cheese (at room temperature)
- 1/4 cup powdered sugar
- 2 Tbsp. heavy cream
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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