Lemon Ricotta Bundt Cake Recipe | Yummly

Lemon Ricotta Bundt Cake

LOVE AND CONFECTIONS
12Ingredients
70Minutes
950Calories

Ingredients

US|METRIC
  • 2 1/3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs (room temperature)
  • 1 1/4 cups granulated sugar
  • 1/2 cup extra virgin olive oil
  • 3 lemons (Juice from 1 Lemon)
  • 1 cup whole milk ricotta cheese
  • 2 teaspoons vanilla extract
  • powdered sugar (for dusting, optional)
  • lemons
  • mint
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    NutritionView More

    950Calories
    Sodium40% DV970mg
    Fat62% DV40g
    Protein39% DV20g
    Carbs46% DV137g
    Fiber32% DV8g
    Calories950Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium970mg40%
    Potassium380mg11%
    Protein20g39%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber8g32%
    Sugars69g138%
    Vitamin A15%
    Vitamin C140%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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