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Lemon Ricotta Blueberry Pancakes
ABERDEEN'S KITCHEN13Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups flour
- 1 Tbsp. baking powder
- 3 Tbsp. powdered sugar
- 1/2 tsp. kosher salt
- 1 cup low fat ricotta
- 2/3 cup buttermilk
- 2/3 cup skim milk
- 1 egg yolk
- 3 egg whites
- 2 Tbsp. melted butter (+ extra 4 for cooking)
- 1 lemon
- 1 tsp. vanilla extract
- 1 pt. blueberries
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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