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Ingredients
US|METRIC
2 SERVINGS
- 3 cups basmati rice (cooked)
- 1 Tbsp. lemon juice
- 1/4 cup split chickpeas (cooked)
- 1 Tbsp. almond slivered
- 3 Tbsp. oil
- 1/2 tsp. cumin seed
- 1/2 tsp. mustard seed
- 3 red chilli (teared)
- 2 green chilli (sliced)
- 1 sprig curry leaves
- 1/2 tsp. turmeric powder
- 3 mint leaves (chopped)
- salt (to taste, if needed)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium770mg22% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate243g81% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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