Lemon Rice Soup

COOKISTRY
11Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 1 yellow onion (or large white, finely chopped)
  • 2 tablespoons butter oil
  • 1/2 cup rice (starchy, such as Arborio or Calrose)
  • 1 bay leaf
  • 1 quart chicken broth (additional as needed)
  • 1 lemon (and the juice of two)
  • 2 eggs (separated)
  • 1 cup chicken breast (cooked, cubed or shredded, optional)
  • salt
  • unsalted butter (optional)
  • freshly ground pepper
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    NutritionView More

    490Calories
    Sodium29% DV690mg
    Fat46% DV30g
    Protein67% DV34g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol305mg102%
    Sodium690mg29%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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