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Lemon-Rhubarb Chicken recipe | Epicurious.com
EPICURIOUS13Ingredients
105Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. olive oil (divided)
- 2 Tbsp. shallots (chopped)
- 4 1/2 cups rhubarb (diced, divided)
- 1 Tbsp. fresh lemon juice
- 2 tsp. grated lemon peel (finely, divided)
- 1/4 cup butter
- 1/2 cup fresh ginger (sliced unpeeled)
- 3/4 cup sugar
- 6 Tbsp. brandy
- 4 cups low salt chicken broth
- 1 whole star anise
- 1 bay leaf
- 6 boneless chicken breast halves (with skin)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium250mg10% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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