Lemon Raspberry Zucchini Bread with Lemon Glaze Recipe | Yummly
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Lemon Raspberry Zucchini Bread with Lemon Glaze

EAT CAKE FOR DINNER
17Ingredients
80Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 cup canola oil
  • 1/2 cup buttermilk
  • 1 lemon
  • 1 lemon (about 2 Tbl.)
  • 1 cup zucchini (grated, peeled or unpeeled)
  • 1 1/2 cups fresh raspberries
  • lemon glaze
  • 1 cup powdered sugar
  • 1 teaspoon meringue powder (opt., this helps the icing harden)
  • 1 lemon
  • 1/2 teaspoon lemon extract (opt.)
  • 1 tablespoon milk (as needed, or lemon juice)
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    NutritionView More

    820Calories
    Sodium26% DV630mg
    Fat49% DV32g
    Protein25% DV13g
    Carbs43% DV130g
    Fiber40% DV10g
    Calories820Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium630mg26%
    Potassium450mg13%
    Protein13g25%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber10g40%
    Sugars68g136%
    Vitamin A6%
    Vitamin C140%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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