Lemon-Raspberry Whoopie Pies Recipe | Yummly

Lemon-Raspberry Whoopie Pies

PUREWOW
17Ingredients
55Minutes
550Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 1 lemon
  • 1 teaspoon pure vanilla extract
  • 1 large egg (at room temperature)
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup whole milk
  • 2 tablespoons lemon juice
  • 2/3 cup seedless raspberry jam
  • 3 tablespoons heavy cream
  • 1 cup unsalted butter (at room temperature)
  • 4 1/4 cups sugar (confectioners’, plus more for finishing)
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups fresh raspberries
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    NutritionView More

    550Calories
    Sodium10% DV240mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs30% DV90g
    Fiber8% DV2g
    Calories550Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium240mg10%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber2g8%
    Sugars72g144%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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